ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS

Name: ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 lb Orecchiette Pasta; 1 Pasta Rocks; 1 cup Unsalted Butter; 15 Sage Leaves; 2 cups Crimini Mushrooms, sliced; 1 Tbsp Onion & Spice Dipper and Seasoning; 1 Tbsp Barrel Aged Balsamic Vinegar

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www.olivelle.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.45 /serving

Author : Olivelle

orecchiette brown butter sage

ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS

Ingredients

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Instructions

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Step 1

Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.

Step 2

Meanwhile in a large saute pan over medium heat add butter and melt.

Step 3

Add mushrooms, sage, and dipper to pan. Cook until butter has browned and mushrooms have softened, about 8-10 minutes.

Step 4

Toss pasta with browned butter and mushroom sauce. Finish with balsamic vinegar and serve immediately.