Orecchiette with Sausage, Chard, and Parsnips

Name: Orecchiette with Sausage, Chard, and Parsnips
Prep time: 20 min
Total time: 30 min
Ingredients: Salt and pepper; 3/4 pound orecchiette; 1 tablespoon olive oil; 3/4 pound sweet Italian sausage, casings removed; 1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large); 1 bunch Swiss chard, tough stems and ribs removed, thinly sliced; 1/2 cup grated Parmesan (2 ounces), plus more for serving

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Prep Time: 20 minutes

Total: 30 minutes

Author : Martha Stewart

Orecchiette with Sausage, Chard, and Parsnips

Ingredients

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Salt and pepper3/4 pound orecchiette1 tablespoon olive oil3/4 pound sweet Italian sausage, casings removed1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large)1 bunch Swiss chard, tough stems and ribs removed, thinly sliced1/2 cup grated Parmesan (2 ounces), plus more for serving

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Instructions

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Step 1

In a large pot of boiling salted water, cook pasta, according to package instructions. Reserve 1 cup pasta water, then drain pasta and return to pot.

Step 2

In a large skillet, heat oil over medium-high. Add sausage and cook, breaking meat up with a wooden spoon, until browned, 3 minutes. With a slotted spoon, transfer sausage to pot. Add parsnips to skillet and saute until softened and browned, 5 minutes. Add chard and cook until wilted, 2 minutes. Transfer mixture to pot and toss. Add Parmesan and enough pasta water to create a light sauce that coats pasta; season with salt and pepper. Serve with additional Parmesan.