Oregano & cheese damper

Name: Oregano & cheese damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup (150g) self-raising flour; 1 cup (160g) wholemeal self-raising flour; 60g chilled unsalted butter, chopped; 1/4 cup chopped oregano leaves; 1/2 cup (60g) grated tasty cheese; 3/4 cup (185ml) milk, plus extra to brush; 1 tbsp grated parmesan

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $5.27 /serving

Author : Valli Little

side sides side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (150 grams) self-raising flour1 cup (160 grams) wholemeal self-raising flour60 grams chilled unsalted butter, chopped1/4 cup chopped oregano leaves1/2 cup (60 grams) grated tasty cheese3/4 cup (185 milliliters) milk, plus extra to brush1 tbsp grated parmesan

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180°C. Grease and lightly flour a large baking tray.

Step 2

Sift flours into a large bowl with 1 teaspoon salt. Rub in the butter with your fingers until the mixture resembles fine breadcrumbs. Add oregano and tasty cheese and stir to combine. Make a well in the centre and pour in milk and 1/4 cup (60ml) water, stirring to combine until you have a soft dough.

Step 3

Turn out onto a lightly floured surface and knead gently for 1-2 minutes until almost smooth. Shape into a 22cm round loaf and place on the baking tray. Score a cross on the top of the damper with a floured knife, then brush with milk and sprinkle over parmesan. Bake for 30 minutes or until golden, firm and the base sounds hollow when lightly tapped.