Oreo Fudge

Name: Oreo Fudge
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: 3 cups white chocolate chips ((570 grams)); 1 (14-ounce) can sweetened condensed milk ((NOT evaporated milk)); 2 tablespoons unsalted butter ((30 grams)); ⅛ teaspoon salt; 12 Oreos (roughly chopped (plus more for the top))

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www.livewellbakeoften.com

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Prep Time: 15 minutes

Total: 195 minutes

Servings: 36

Cost: $0.48 /serving

Author : Danielle

oreo oreo fudge

Ingredients

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3 cups white chocolate chips ((570 grams))1 (14-ounce) can sweetened condensed milk ((NOT evaporated milk))2 tablespoons unsalted butter ((30 grams))⅛ teaspoon salt12 Oreos (roughly chopped (plus more for the top))

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Instructions

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Step 1

Line an 8- or 9-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.

Step 2

Add the white chocolate chips, sweetened condensed milk, butter, and salt to a large saucepan and place over medium heat. Stir continuously until the white chocolate chips are fully melted and the mixture is smooth.

Step 3

Remove from the heat and stir in the chopped Oreos until well combined.

Step 4

Scoop the mixture into the prepared baking dish and spread it around into one even layer. Top with additional chopped Oreos, if desired.

Step 5

Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.