Oreo Icebox Cake

Name: Oreo Icebox Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 3 packages Double stuff Oreo cookies; 3 cups heavy whipping cream; 3 tablespoons powdered sugar; 2 teaspoons vanilla; Crushed cookies (chocolate chips, caramel or nuts for topping (optional))

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 18

Author : Amanda Formaro

icebox cake one pan dessert oreo

Ingredients

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3 packages Double stuff Oreo cookies3 cups heavy whipping cream3 tablespoons powdered sugar2 teaspoons vanillaCrushed cookies (chocolate chips, caramel or nuts for topping (optional))

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Instructions

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Step 1

In a large mixing bowl, beat cream, powdered sugar, and vanilla just until stiff peaks form, about 7-9 minutes.

Step 2

In a 13x9 pan or 3-quart dish, add a single layer of Oreos. You may need to break your cookies in half to fit the sides depending on the size of your baking dish. Top with 1/2 of the whipped cream. Repeat layers, ending with whipped cream.

Step 3

Cover and refrigerate for at least 6 hours or until cookies are softened. For best results chill overnight. [See note for a quicker version].

Step 4

To serve, top with crushed cookies. Other options include chocolate chips, caramel, or nuts.