Oreo Milkshake without Ice Cream

Name: Oreo Milkshake without Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups (375ml) milk of choice (either cow's milk or non-dairy milk such as coconut or soy milk); 1/2 cup (125ml) cream of choice (either heavy cream or coconut or cashew cream); 12 Oreo cookies; 4-5 large ice cubes (depending on how cold you want it to be); 1/2 - 1 tsp vanilla extract ((optional)); Tiny pinch of salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

oreo milkshake

Ingredients

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1 1/2 cups (375 milliliters) milk of choice (either cow's milk or non-dairy milk such as coconut or soy milk)1/2 cup (125 milliliters) cream of choice (either heavy cream or coconut or cashew cream)12 Oreo cookies4-5 large ice cubes (depending on how cold you want it to be)1/2 - 1 tsp vanilla extract ((optional))Tiny pinch of salt

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Instructions

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Step 1

To a high-speed blender, add all of the ingredients for the milkshake - milk, cream, ice cubes, Oreo cookies, vanilla extract (optional), and salt.

Step 2

Blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and no chunks of cookies or ice remain.

Step 3

Taste and adjust the flavor and consistency if needed- adding more ice to make it colder, or more Oreo cookies to make it sweeter.

Step 4

Serve right away with any toppings that you like such as whipped cream or crushed cookies. You can also dip the rim of the glass in the melted chocolate, then cover the edges with cookie crumbs for presentation.