Oreo Mousse Cake

Name: Oreo Mousse Cake
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 package (14.3 ounces) Oreo cookies, crushed; 1/3 cup butter, melted; 8 ounces semisweet chocolate, chopped; 3 cups heavy whipping cream, divided; 1/2 cup confectioners' sugar

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 16

Author : Taste of Home

Ingredients

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1 package (14.3 ounces) Oreo cookies, crushed1/3 cup butter, melted8 ounces semisweet chocolate, chopped3 cups heavy whipping cream, divided1/2 cup confectioners' sugar

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Instructions

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In a small bowl, mix 2 cups crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a large microwave-safe bowl, microwave chocolate on high just until melted; stir until smooth. Cool to room temperature. , In another bowl, beat cream and confectioners' sugar until stiff peaks form; fold 4 cups into chocolate mixture. Spread over crust. Spread remaining whipped cream over top. Cover and refrigerate until set, about 3 hours. If desired, garnish with additional Oreos.