Oreo NYC Cookies!

Step 1

Add the unsalted butter and sugars to a bowl and beat until creamy.

Step 2

Add in the egg, and beat again. If using vanilla, add it in now!

Step 3

Add in the plain flour, finely crushed oreo crumbs (leave the creme middle in the oreo when crushing, I use a food processor to get a fine crumb) baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!

Step 4

Add in the chocolate chips, and chopped oreos and beat until they're distributed well!

Step 5

Weigh your cookies out into eight cookie dough balls - they're about 125-130g each!

Step 6

Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!

Step 7

Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.

Step 8

Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!

Step 9

Bake the cookies in the oven for 12-14 minutes - Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!

Step 10

ENJOY!