Organ Meat Seasoning Blend

Step 1

To freeze-dry liver – Slice it into thin strips, place it on your freeze-dryer trays (lined with parchment paper or a silicone mat) and freeze-dry completely following the manufacturer’s directions.

Step 2

To dehydrate liver – Slice it into thin strips and line your dehydrator trays with the liver. Dehydrate at 165°F until completely dehydrated.

Step 3

Store freeze-dried or dehydrated liver in an airtight container until ready to powder.

Step 4

Powder your freeze-dried or dehydrated liver in a high-powered blender or food processor until it’s the consistency of protein powder or all-purpose flour. Set aside.

Step 5

Combine salt, garlic powder and dried parsley (or seasonings of choice) in a large bowl.

Step 6

Add powdered liver, starting with two tablespoons, and whisk to combine.

Step 7

Give the seasoning a taste test and adjust seasonings or add more liver, as desired.