Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
To freeze-dry liver – Slice it into thin strips, place it on your freeze-dryer trays (lined with parchment paper or a silicone mat) and freeze-dry completely following the manufacturer’s directions.
Step 2
To dehydrate liver – Slice it into thin strips and line your dehydrator trays with the liver. Dehydrate at 165°F until completely dehydrated.
Step 3
Store freeze-dried or dehydrated liver in an airtight container until ready to powder.
Step 4
Powder your freeze-dried or dehydrated liver in a high-powered blender or food processor until it’s the consistency of protein powder or all-purpose flour. Set aside.
Step 5
Combine salt, garlic powder and dried parsley (or seasonings of choice) in a large bowl.
Step 6
Add powdered liver, starting with two tablespoons, and whisk to combine.
Step 7
Give the seasoning a taste test and adjust seasonings or add more liver, as desired.
Your folders

397 viewsallrecipes.com
4.7
(174)
Your folders

255 viewsallrecipes.com
4.8
(483)
Your folders

188 viewsfoodologygeek.com
5.0
(21)
Your folders

266 viewsallrecipes.com
4.6
(108)
Your folders

360 viewstheendlessmeal.com
Your folders

398 viewsdiethood.com
5.0
(3)
Your folders

319 viewsitisakeeper.com
4.6
(309)
Your folders

321 viewssenseandedibility.com
5.0
(24)
Your folders

182 viewseazypeazymealz.com
3.9
(8)
Your folders

267 viewsheygrillhey.com
Your folders
55 viewstheendlessmeal.com
Your folders

486 viewssweetpeasandsaffron.com
5.0
(2)
Your folders

575 viewssprinklesandsprouts.com
5.0
(1)
Your folders

194 viewsfood.com
5.0
(23)
Your folders

383 viewsbarefeetinthekitchen.com
Your folders

1461 viewssimplyscratch.com
4.1
(8)
Your folders

175 viewsthecookful.com
5.0
(2)
Your folders
57 viewssweetpeasandsaffron.com
Your folders

146 viewssweetandsavorymeals.com
5.0
(6)