Original Italian tiramisu

Name: Original Italian tiramisu
Prep time: 45 min
Total time: 45 min
Ingredients: 8 shots coffee (espresso coffee shots); 5 eggs (5 yolks and 4 egg whites); 400 gr mascarpone cheese; 160 gr powdered (icing) sugar; 1.5 packs Pavesini cookies; 2 spoons cognac; 1 spoon bitter cocoa powder (as required to cover the dessert)

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www.eatalianwithroberto.com

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 10

Cost: $5.02 /serving

Author : Roberto

chocolate creamy delicious

Ingredients

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8 shots coffee (espresso coffee shots)5 eggs (5 yolks and 4 egg whites)400 gr mascarpone cheese160 gr powdered (icing) sugar1.5 packs Pavesini cookies2 spoons cognac1 spoon bitter cocoa powder (as required to cover the dessert)

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Instructions

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Step 1

Prepare the coffee and let it cool down until ambient temperature. Add the cognac. Then separate yolks from egg whites. You will use 5 yolks and 4 egg whites. Slowly mix the yolks with the powdered sugar.

Step 2

Add to the cream the mascarpone cheese and gently mix them.

Step 3

Fast whip the egg whites until they get thick.

Step 4

Add the whipped egg whites to the cream and gently mix them with a spoon.

Step 5

Dip each Pavesini cookie into the coffee and create a layer in your kitchen bowl.

Step 6

Add a layer of cream, then a layer of cookies, and so on until you finish the cream. The top layer must be cream.

Step 7

Cover and put in the fridge. When you are ready to serve it, add the bitter cocoa powder.