Original Sausage Balls

Name: Original Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 scant cups Bisquick baking mix; 1 pound pork sausage at room temperature (I use ‘hot’); 16 ounces sharp cheddar cheese, shredded (4 cups); 1/4 cup chopped fresh chives or parsley (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Mandy Rivers | South Your Mouth

sausage balls original bisquick

Ingredients

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3 scant cups Bisquick baking mix1 pound pork sausage at room temperature (I use ‘hot’)16 ounces sharp cheddar cheese, shredded (4 cups)1/4 cup chopped fresh chives or parsley (optional)

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Instructions

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Step 1

Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.

Step 2

Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.

Step 3

Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.