Orzo pasta salad

Name: Orzo pasta salad
Cook time: 15 min
Total time: 15 min
Ingredients: 500 grams orzo pasta; 1/2 cup (125ml) extra-virgin olive oil; 1/4 cup (60ml) lemon juice; 1 cup fresh flat-leaf parsley leaves; 1/3 cup small fresh mint leaves; 400 gram small cherry tomatoes, halved; 1 small red onion, sliced thinly; 2 (100g) burrata, torn; 1/2 radicchio or Treviso lettuce, leaves separated

www.womensweeklyfood.com.au

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Sarah McInerney

Ingredients

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500 grams orzo pasta1/2 cup (125 milliliters) extra-virgin olive oil1/4 cup (60 milliliters) lemon juice1 cup fresh flat-leaf parsley leaves1/3 cup small fresh mint leaves400 gram small cherry tomatoes, halved1 small red onion, sliced thinly2 (100 grams) burrata, torn1/2 radicchio or Treviso lettuce, leaves separated

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Instructions

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Step 1

Cook the pasta in a large saucepan of boiling water for 2 minutes less than the recommended cooking time on the packet; drain. Transfer pasta to a large bowl; season with salt flakes and freshly ground black pepper. Add oil and juice. Stir to combine.

Step 2

Just before serving, add remaining ingredients, toss to combine.