Orzo with Parmesan and Basil

Step 1

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

Step 2

Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

Step 3

Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.