Our Classic Bruschetta Recipe

Name: Our Classic Bruschetta Recipe
Prep time: 15 min
Ingredients: ½ red onion, finely diced; 500g tomatoes, roughly chopped; 3 garlic cloves, crushed; Handful fresh basil leaves, roughly torn; 30ml balsamic vinegar; 4tbsp extra virgin olive oil; Salt and freshly ground black pepper, to taste; 1 ciabatta baguette

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Prep Time: 15 minutes

Servings: 4

Cost: $7.96 /serving

bruschetta bruschetta recipe easy bruschetta

Ingredients

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½ red onion, finely diced500 grams tomatoes, roughly chopped3 garlic cloves, crushedHandful fresh basil leaves, roughly torn30 milliliters balsamic vinegar4tbsp extra virgin olive oilSalt and freshly ground black pepper, to taste1 ciabatta baguette

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Instructions

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Step 1

Combine the onion, tomatoes, garlic and basil in a large bowl. Mix them together but try not to let the tomatoes disintegrate too much.

Step 2

Pour in the olive oil and balsamic vinegar and season with a little salt and pepper. Place the mixture in the fridge to chill for about an hour.

Step 3

When you’re ready to serve your bruschetta, slice your ciabatta diagonally into 8 or 12 equal pieces. Toast them under the grill so that they lightly brown on both sides. Divide the tomato mixture between the slices evenly and serve on the freshly toasted bread. Buon appetito!