Our Favorite Homemade Hummus Recipe

Name: Our Favorite Homemade Hummus Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 cups chickpeas (cooked from scratch, or 1-15 oz can drained and rinsed 3 times); 1 clove garlic; 3 Tbsp olive oil; 1/2 – 1 Tbsp lemon juice; ½ – 1 tsp cumin; ¼ – 1 tsp cayenne pepper; ½ tsp salt; 2-4 Tbsp water

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 4

Cost: $3.07 /serving

Author : Tiffany

hummus recipe

Ingredients

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Instructions

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Step 1

Put the garbanzo beans, olive oil, 1/2 Tbsp lemon juice, spices and 2 Tbsp of water in a food processor OR a high powered blender (I have a Blendtec Blender).

Step 2

Process the beans until they are smooth. You may need to add water, 1 tablespoon at a time and up to 2 additional tablespoons, in order to achieve the right consistency.

Step 3

Taste the hummus and add additional spices or lemon juice if desired. I almost always add a total of 1 tsp of cumin and ¾ tsp of cayenne pepper. Process again and taste again, adjusting the spices as needed.

Step 4

Serve with raw vegetables or homemade pita bread!