Outback Steakhouse Mac And Cheese

Name: Outback Steakhouse Mac And Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, freshly grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Panko breadcrumbs

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Erin Table for Seven

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Bring a pot of salted water to a boil in a large pot. Add the macaroni and cook for for 8 minutes, or until al dente. Drain And Set Aside.

Step 3

Melt the butter in a medium saucepan over medium heat. Whisk in the flour, cook for one minute, and then whisk in the milk slowly. Cook, stirring constantly, for approximately 5 minutes, or until the sauce begins to thicken.

Step 4

Remove from heat and stir in the Cheddar cheese, pepper, and salt.Add macaroni to the cheese sauce and combine thoroughly.

Step 5

Transfer The Mixture To A Baking Dish That Has Been Greased. Scatter With Panko Breadcrumbs.

Step 6

Bake for 20 to 25 minutes, or until golden brown on top.