Oven Baked Chicken Thighs

Name: Oven Baked Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 pounds bone-in, skin-on chicken thighs, fat trimmed; 2 tablespoons extra-virgin olive oil; 1 tablespoons kosher salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 teaspoon freshly cracked black pepper

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themodernproper.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : The Modern Proper

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Ingredients

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3 pounds bone-in, skin-on chicken thighs, fat trimmed2 tablespoons extra-virgin olive oil1 tablespoons kosher salt2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon paprika1 teaspoon freshly cracked black pepper

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Instructions

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Step 1

Preheat the oven to 450°F

Step 2

Line a rimmed sheet pan with foil and set a cooling rack inside.Pat the chicken dry with a paper towel and drizzle with the olive oil

Step 3

In a small bowl, combine the salt, garlic powder, onion powder, paprika, and pepper

Step 4

Rub the chicken all over with the spice mixture, completely coating the skin

Step 5

Reduce the oven temperature to 425°F

Step 6

Place the chicken on the prepared rack and bake until the chicken is cooked through and the skin is crispy and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 30 minutes

Step 7

Arrange chicken thighs on a platter and serve alongside your favorite sides.