Step 1

Preheat the oven to 450°F

Step 2

Line a rimmed sheet pan with foil and set a cooling rack inside.Pat the chicken dry with a paper towel and drizzle with the olive oil

Step 3

In a small bowl, combine the salt, garlic powder, onion powder, paprika, and pepper

Step 4

Rub the chicken all over with the spice mixture, completely coating the skin

Step 5

Reduce the oven temperature to 425°F

Step 6

Place the chicken on the prepared rack and bake until the chicken is cooked through and the skin is crispy and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 30 minutes

Step 7

Arrange chicken thighs on a platter and serve alongside your favorite sides.