Oven-Baked Creamy Tomato & Sausage Pasta with Spinach & Ricotta

Step 1

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, pasta, tomato sauce, capers, tomatoes, half the cream (you will have extra), and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 cup of water to the tray. Stir to thoroughly combine.

Step 2

2 Prepare the protein & bake the tray Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil and bake 30 to 32 minutes, or until the pasta is tender and the sausage is cooked through. Leaving the oven on, remove from the oven.

Step 3

3 Finish & serve the dish Carefully remove and discard the foil. Return to the oven and bake, uncovered, 4 to 5 minutes, or until slightly thickened. Serve the baked tray topped with the ricotta and parmesan. Enjoy!

Step 4

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, pasta, tomato sauce, capers, tomatoes, half the cream (you will have extra), and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to combine. Add 1 cup of water to the tray. Stir to thoroughly combine.

Step 5

2 Prepare the protein & bake the tray Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil and bake 30 to 32 minutes, or until the pasta is tender and the sausage is cooked through. Leaving the oven on, remove from the oven.

Step 6

3 Finish & serve the dish Carefully remove and discard the foil. Return to the oven and bake, uncovered, 4 to 5 minutes, or until slightly thickened. Serve the baked tray topped with the ricotta and parmesan. Enjoy!