Oven Baked Greek Chicken Thighs

Name: Oven Baked Greek Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds boneless skinless chicken thighs; ½ cup plain Greek yogurt (full fat preferred); ¼ cup olive oil; zest of one lemon; ⅓ cup lemon juice; 4-5 cloves garlic pressed or minced; 2 tablespoons dried italian seasoning; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $2.86 /serving

Author : Meghan McMorrow | Fox and Briar

30 minute dinners autumn recipes chicken thighs

Ingredients

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1.5 pounds boneless skinless chicken thighs½ cup plain Greek yogurt (full fat preferred)¼ cup olive oilzest of one lemon⅓ cup lemon juice4-5 cloves garlic pressed or minced2 tablespoons dried italian seasoning1 teaspoon kosher salt½ teaspoon freshly ground black pepper

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Instructions

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Step 1

Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.

Step 2

When ready to cook, preheat oven to 425°F.

Step 3

Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.

Step 4

Bake for 20-25 minutes, or until cooked through.