Oven Baked Korean BBQ Beef Ribs

Name: Oven Baked Korean BBQ Beef Ribs
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 2 kg beef back ribs (, membrane removed); 3/4 cup soy sauce; 6 Tbsp brown sugar; 1/4 cup rice wine ((mirin)); 1 red apple (or asian pear (230 g / 8.1 ounces), cored); 1 onion ((180 g / 6.3 ounces)); 2 Tbsp minced garlic; 2 tsp minced ginger; 1/4 tsp ground black pepper

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mykoreankitchen.com

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 4

Cost: $9.49 /serving

Author : Sue | My Korean Kitchen

korean bbq korean beef ribs

Ingredients

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Instructions

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Step 1

Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.

Step 2

Pour the marinade over the meat and make sure it’s reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).

Step 3

Preheat the oven on 100 C/212 F for 20 mins. Lay down some waxed baking paper (or aluminium foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Cook it for 8 hrs.

Step 4

Take the meat out and carve. Serve.