Oven-Baked Macaroni and Cheese Casserole

Name: Oven-Baked Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 27 min
Total time: 52 min
Ingredients: 2 1/2 cups uncooked macaroni; 2 1/2 tbsp flour; 1 1/4 tsp salt; pepper to taste (I use about a teaspoon); 4 tbsp butter, thinly sliced; 3 cups shredded cheddar cheese (mild or sharp, your preference); 1 cup whole milk

4.8

(13)

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Prep Time: 15 minutes

Cook Time: 27 minutes

Total: 52 minutes

Servings: 5

Author : The SouthernPlate Staff

casserole cheese macaroni

Oven-Baked Macaroni and Cheese Casserole

Ingredients

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Instructions

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Step 1

Cook the pasta until tender and then drain it.

Step 2

Mix all of the dry ingredients together and then set them aside.

Step 3

Spray an oven-safe bowl or dish with cooking spray. Place half of the macaroni inside. Sprinkle half of the flour mixture over the top and then top it with half of the butter slices. Sprinkle 1+1/2 cups of cheese over the top and repeat.

Step 4

Pour milk over the entire macaroni and cheese casserole.

Step 5

Cover with foil and bake at 350 for 35 minutes. Remove foil and bake for an additional 10 minutes. Serve hot.