Oven-Baked Shoestring Fries

Name: Oven-Baked Shoestring Fries
Prep time: 10 min
Total time: 30 min
Ingredients: Vegetable-oil cooking spray; 2 medium russet potatoes (about 1 1/2 pounds), cut into matchsticks; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

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Prep Time: 10 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

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Vegetable-oil cooking spray2 medium russet potatoes (about 1 1/2 pounds), cut into matchsticks3 tablespoons extra-virgin olive oilKosher salt and freshly ground pepper

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Instructions

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Step 1

Preheat oven to 425 degrees. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a single layer on prepared baking sheets.

Step 2

Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes. Season with salt and pepper.

Step 3

Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.