Step 1

Preheat oven to 300F.

Step 2

Season the ribs with the salt, concentrating most of the salt to the meaty side (and not the bony side).

Step 3

Slice in between the bones to cut the racks into individual ribs.

Step 4

Place the ribs on a rimmed half sheet pan, and pour 2/3 of the barbecue sauce on top (which should be about 1 cup of sauce). Toss the ribs well, until evenly coated with the sauce. Then place them all meaty side up.

Step 5

Cover the ribs very tightly with foil, and cook for 1 hour and 45 minutes.

Step 6

Remove the foil and baste the ribs with half of the remaining barbecue sauce, about 1/3 cup. Increase the oven temp to 350F and bake uncovered for another 30 minutes.

Step 7

Baste the ribs with the remaining barbecue sauce and bake for another 20-30** minutes, until the barbecue sauce is caramelized. They should no longer be saucy and wet, but sort of sticky and glazed. Enjoy!