Oven Broiled Asian Chilean Sea Bass with Soy Sauce

Name: Oven Broiled Asian Chilean Sea Bass with Soy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 6 h 15 min
Ingredients: 16 oz Chilean sea bass (4, 4-ounce fillets); 1/3 cup soy sauce; 1/4 cup brown sugar (packed); 1/3 cup rice vinegar; pepper (to taste); 1 small green onion (chopped)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 375 minutes

Servings: 4

chilean sea bass

Ingredients

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Instructions

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Step 1

Defrost fish and pat dry with a paper towel. Place in a baking dish or a plastic Ziploc bag to marinate.

Step 2

Whisk together soy sauce, brown sugar and rice vinegar and pour over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight.

Step 3

Ensure oven rack is 6 inches from broiler. Preheat oven's broiler and place marinated fish onto a broiler rack. Allow the door to be open slightly ajar to monitor roasting.

Step 4

Broil fish for about 10 minutes under the broiler or until the fish flakes easily with a fork. Season with pepper to taste and top with green onions and serve.

Step 5

Follow recipe as written until broiling instructions. Place marinated fillets in the air fryer basket and air fry for 10 minutes at 375F or until cooked through.