Oven Caramelized Onions Recipe

Name: Oven Caramelized Onions Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 4 large Yellow Onions (– thickly sliced (SEE NOTES)); 4 cloves Garlic (– smashed & peeled); 4 fresh Thyme Sprigs; 1-2 TBS Light Brown Sugar ((SEE NOTES)); 5 TBS Olive Oil; Kosher Salt & Ground Black Pepper; 1 tsp Worcestershire Sauce (- optional); 1 TBS Balsamic Vinegar (- optional)

5.0

(6)

www.nospoonnecessary.com

Your recipes

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 6

Author : Cheyanne Holzworth

caramelized hack how to

Ingredients

Remove All · Remove Spices · Remove Staples

4 large Yellow Onions (– thickly sliced (SEE NOTES))4 cloves Garlic (– smashed & peeled)4 fresh Thyme Sprigs1-2 TBS Light Brown Sugar ((SEE NOTES))5 TBS Olive OilKosher Salt & Ground Black Pepper1 tsp Worcestershire Sauce (- optional)1 TBS Balsamic Vinegar (- optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees F.

Step 2

Toss onions: Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with 5 tablespoons of oil and season generously with salt and pepper. Toss everything together until evenly coated.

Step 3

Cover the pan with foil and roast in the oven for 25 minutes, tossing once halfway through cooking. Remove foil and continue to cook for an additional 25-35 minutes, or until softened and golden in color, removing onions from the oven and tossing the onions 2-3 during cooking. If you prefer a darker color, switch the oven to broil and broil for 5 minutes - watch the onions carefully as they can easily burn!!

Step 4

Remove the pan from the oven and discard thyme sprigs (SEE NOTES). Drizzle onions with Worcestershire sauce and/or Balsamic if using. Toss to combine.

Step 5

Serve: Taste and adjust for seasoning with salt and pepper. Serve and enjoy!