Oven-Charred Broccoli with Lime, Shallots and Fish Sauce

Name: Oven-Charred Broccoli with Lime, Shallots and Fish Sauce
Cook time: 35 min
Total time: 35 min
Ingredients: 3 tablespoons neutral oil; 2-3 Fresno or serrano chilies (stemmed, seeded and thinly sliced); 2 medium shallots (halved and thinly sliced); 3 tablespoons lime juice; 3 tablespoons fish sauce; 2 teaspoons packed brown sugar; Kosher salt and black pepper; Chopped fresh cilantro (optional)

www.177milkstreet.com

Your recipes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 4

Oven-Charred Broccoli with Lime, Shallots and Fish Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons neutral oil2-3 Fresno or serrano chilies (stemmed, seeded and thinly sliced)2 medium shallots (halved and thinly sliced)3 tablespoons lime juice3 tablespoons fish sauce2 teaspoons packed brown sugarKosher salt and black pepperChopped fresh cilantro (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Follow the recipe for Oven-Charred Broccoli; while the broccoli is roasting, in the same bowl used to toss the broccoli with oil and seasonings, whisk together 3 tablespoons neutral oil, 2 or 3 Fresno or serrano chilies (stemmed, seeded and thinly sliced), 2 medium shallots (halved and thinly sliced), 3 tablespoons lime juice, 3 tablespoons fish sauce and 2 teaspoons packed brown sugar. As soon as the broccoli is done, scrape it into the bowl and toss to combine. Taste and season with kosher salt and black pepper. Transfer to a serving dish and sprinkle with chopped fresh cilantro (optional).