Oven Dried Plums

Name: Oven Dried Plums
Ingredients: 4 pounds plums; 1 tablespoon sugar; 1 teaspoon kosher salt; Freshly ground pepper to taste; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 3 tablespoons fresh thyme leaves (about 15 sprigs)

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Servings: 6

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.

Step 2

Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.