Oven Roasted Blackened Chicken

Step 1

mix all the seasonings in a small bowl and store in an airtight container for up to 3 months.

Step 2

Preheat oven to 400 degrees

Step 3

Coat the skin side of the chicken with blackening seasoning, and set aside until needed.*Use as little or as much seasoning as you like, saving the rest for later.

Step 4

Heat a large skillet over medium-high heat, then add the cooking oil and chicken halves seasoned skin down. Press the chicken down into the pan. Cover and cook over medium heat for 8-10 minutes or until chicken has seared and has good color.

Step 5

Place chicken in a baking dish on a rack and continue baking for about 40 minutes or until you have an internal temperature of at least 165 degrees. (check the thickest part of the chicken)