Step 1

Preheat oven to 400ºF

Step 2

Toss carrots with olive oil and seasoning. Transfer to a lightly oiled rimmed baking sheet. Make sure the baking sheet is large enough that the carrots are spread out, otherwise use 2 baking sheets.

Step 3

Roast carrots for 15 minutes.

Step 4

Rotate carrots, increase temp to 425ºF and roast for 10-15 more minutes or until tender and golden brown.

Step 5

Sprinkle with salt, pepper, fresh parsley and serve.