Oven-Roasted Chicken with Grapes

Name: Oven-Roasted Chicken with Grapes
Ingredients: 2 pounds skin-on, bone-in chicken breasts; ½ teaspoon five-spice powder or ¼ teaspoon ground cinnamon; Fine sea salt, freshly ground black pepper; 2 teaspoons olive oil; 6 shallots, quartered; 6 sprigs thyme; 1 large bunch red grapes on the stem (about 12 ounces); 1 tablespoon white wine vinegar

4.5

(2)

www.bonappetit.com

Your recipes

Servings: 2.5

Author : Sara Dickerman

chicken breast grape plum

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds skin-on, bone-in chicken breasts½ teaspoon five-spice powder or ¼ teaspoon ground cinnamonFine sea salt, freshly ground black pepper2 teaspoons olive oil6 shallots, quartered6 sprigs thyme1 large bunch red grapes on the stem (about 12 ounces)1 tablespoon white wine vinegar

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°. Season chicken on both sides with five-spice powder, salt, and pepper.

Step 2

Heat oil in a large ovenproof skillet over medium-high. Blot chicken with paper towels and add to skillet skin side down; add shallots. Cook chicken, undisturbed, until browned and crisp, about 5 minutes; turn shallots frequently to brown on all sides while chicken cooks. Turn breasts over and add thyme and grapes. Add vinegar and ¼ cup water to deglaze skillet. Season with salt and pepper.

Step 3

Transfer skillet to oven and roast until chicken is cooked through and grapes just start to wrinkle, about 8 minutes. Serve chicken with roasted grapes and shallots alongside and any pan juices spooned over.