Oven Roasted Dill Potatoes

Name: Oven Roasted Dill Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ½ pounds baby gold potatoes (cut in half lengthwise); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 teaspoon minced garlic; ¼ teaspoon dried dill; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or to taste, or a pinch of ground black pepper); 1 tablespoon finely chopped fresh dill; ½ small lemon

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.98 /serving

Author : Tiffany

dill potatoes lemon potatoes roasted potatoes recipe

Ingredients

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1 ½ pounds baby gold potatoes (cut in half lengthwise)2 tablespoons olive oil1 tablespoon melted butter1 teaspoon minced garlic¼ teaspoon dried dill½ teaspoon salt (or to taste)¼ teaspoon cracked black pepper (or to taste, or a pinch of ground black pepper)1 tablespoon finely chopped fresh dill½ small lemon

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Instructions

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Step 1

Preheat oven to 450 degrees. Place potatoes in a large bowl.

Step 2

Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.

Step 3

Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.

Step 4

Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.