Oven Roasted Garden Tomato Sauce

Name: Oven Roasted Garden Tomato Sauce
Ingredients: Approximately 12 medium size garden tomatoes - or 12 dozen cherry tomatoes; 1 Tbsp kosher salt; 1 Tbsp olive oil; Spices like basil, oregano, hot pepper flakes (optional)

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Servings: 2

Author : Stephanie Hansen

tomato sauce homemade tomato sauce oven roasted tomatoes

Ingredients

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Approximately 12 medium size garden tomatoes - or 12 dozen cherry tomatoes1 Tbsp kosher salt1 Tbsp olive oilSpices like basil, oregano, hot pepper flakes (optional)

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Instructions

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Step 1

Preheat oven to 250 degrees F.

Step 2

Slice tomatoes in half and arrange cut side up on a baking sheet. Sprinkle with sea salt and drizzle with olive oil.

Step 3

Bake for 3 1/2 hours and check them to see how juicy they are. Sometimes I cook them to the point of “sun-dried” (5 1/2 hours) other times I cook them to the point of roasted and condensed (3 1/2 hours) and use them to make a roasted tomato sauce like we are doing here.

Step 4

Blend tomatoes in a blender with juices, any residual olive oil, and herbs if using.