Oven Roasted Green Beans

Name: Oven Roasted Green Beans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 pound fresh green beans, trimmed; 1 Tablespoon olive oil; 2 cloves fresh garlic, peeled and minced; salt and pepper, to taste (Note 1); non-stick baking spray

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Eileen Kelly

easy bean recipe roasted green beans

Ingredients

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1 pound fresh green beans, trimmed1 Tablespoon olive oil2 cloves fresh garlic, peeled and mincedsalt and pepper, to taste (Note 1)non-stick baking spray

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Instructions

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Step 1

Preheat the oven to 425°F. Spray a sheet pan with non-stick spray and set aside.

Step 2

Place the green beans on the sheet pan. Drizzle with olive oil, minced garlic, salt, and pepper. Be sure to move beans around so they are well coated with the ingredients.

Step 3

Be sure to move beans around so they are well coated with the ingredients. Also ensure the beans are in a single layer and spread out on the pan. They should have a bit of room between the beans so they roast properly.

Step 4

Place the baking tray into the oven and bake for 12 to 15 minutes. Halfway through cooking time, move the green beans to ensure they brown on both sides.

Step 5

After 12 minutes, taste test for doneness. The beans should be crisp with a hint of golden brown. Roast a bit longer if needed. Re-season if needed.

Step 6

Serve beans with your favorite main dish.