Oven Roasted Sea Bass

Step 1

Preheat oven to 500°F.

Step 2

Mix first 5 ingredients in small bowl.

Step 3

Brush 13 x 9" porcelain or glass baking dish with a bit of oil.

Step 4

Arrange fish at one end prepared dish.

Step 5

Add asparagus spears next to fish and sliced mushrooms at opposite end.

Step 6

Sprinkle fish and vegetables with salt and pepper. Flip fish and sprinkle other side with salt and pepper.

Step 7

Drizzle Soy sauce over fish, asparagus and mushrooms.

Step 8

Place in preheat oven and bake until just opaque in center, about 12 minutes.