Oven-roasted sweet potato & courgette tortilla

Name: Oven-roasted sweet potato & courgette tortilla
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 medium sweet potatoes (500g), peeled and thinly sliced; 1 onion, thinly sliced; 1 courgette, thinly sliced; 2 tbsp olive oil; 6 eggs; 50g crème fraîche; 30g manchego or vegetarian alternative, grated; 1 tbsp chopped chives; green salad, to serve

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Author : Shivi Ramoutar

baked tortilla courgette family food

Oven-roasted sweet potato & courgette tortilla

Ingredients

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Instructions

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Step 1

Heat the oven to 190C/170C fan/gas Tip the sweet potato slices, onion and courgette into a medium non-stick baking dish (ours was 18cm x 30cm x 4cm), drizzle with the olive oil, season and mix everything together. Bake for 30 mins, tossing the veg halfway. The sweet potatoes should be tender, the courgette a little charred and the onion softened.

Step 2

Meanwhile, whisk the eggs and the crème fraîche together along with a pinch of seasoning. Pour the beaten egg mixture over the sweet potato, onion and courgette. Sprinkle over the manchego and put back in the oven for 25-30 mins until the tortilla is just set. Sprinkle over the chives and eat hot or cold with salad.