Oven-Roasted Tomahawk Pork Chops

Name: Oven-Roasted Tomahawk Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tomahawk pork chops (about 1/2 pound each); 2 teaspoons salt (smoked salt is even better, if you have it!); 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Laura Lynch

pork

Ingredients

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2 tomahawk pork chops (about 1/2 pound each)2 teaspoons salt (smoked salt is even better, if you have it!)1 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon black pepper

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Instructions

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Step 1

Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.

Step 2

Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).

Step 3

Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.

Step 4

Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135° F, remove the chops.

Step 5

Add a pat of butter on top of the meat and rest it for 10 minutes.