Oven-Roasted Turkey Breast

Name: Oven-Roasted Turkey Breast
Prep time: 15 min
Total time: 3 min
Ingredients: 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen; 1/2 cup butter, melted; 1/4 cup dry white wine or apple juice; 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon paprika; 2 cloves garlic, finely chopped; 2 teaspoons cornstarch; 2 tablespoons cold water

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Prep Time: 15 minutes

Total: 3 hours

Servings: 8

Cost: $3.01 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen1/2 cup butter, melted1/4 cup dry white wine or apple juice2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves1 teaspoon salt1 teaspoon paprika2 cloves garlic, finely chopped2 teaspoons cornstarch2 tablespoons cold water

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Instructions

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Step 1

Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.

Step 2

Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.

Step 3

Remove turkey from oven and let stand 15 minutes for easier carving.

Step 4

Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.