Overnight Brioche French Toast Casserole

Step 1

Spray a 3-quart baking dish with non-stick spray (or grease with butter) and set it aside.

Step 2

Cut the bread into cubes, and evenly distribute them in the pan.

Step 3

In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt.

Step 4

Pour the mixture evenly over the bread, pressing down to ensure every piece is soaked.

Step 5

Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for best flavor.

Step 6

When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and take off the plastic wrap.

Step 7

Bake it for 45-60 minutes, until golden brown and baked through. Serve with syrup and fresh fruit, if desired.