Overnight Eggnog Baked French Toast

Step 1

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

Step 2

Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.

Step 3

Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).

Step 4

Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).

Step 5

Place on rack to cool slightly& dust with icing sugar.

Step 6

Serve with Canadian Maple syrup and the melted butter.