Overnight French Toast II

Name: Overnight French Toast II
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 tablespoons corn syrup; ½ cup butter; 1 cup packed brown sugar; 1 (1 pound) loaf French bread, sliced; 5 eggs; 1 ½ cups milk; 1 teaspoon vanilla extract; ¼ teaspoon salt

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 5

Cost: $5.46 /serving

Author : BOBSROAD

Ingredients

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Instructions

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Step 1

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

Step 2

Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

Step 3

The next morning, preheat oven to 350 degrees F (175 degrees C).

Step 4

Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.