Overnight Maple & Brown Sugar Oatmeal

Step 1

Lightly coat the inside of a 4-5 quart slow cooker with cooking spray.

Step 2

Combine all the ingredients in the slow cooker and stir.

Step 3

Cook for 7-8 hours on low. Stir thoroughly before serving with a rubber spatula or wooden spoon. Serve immediately.

Step 4

The leftover oatmeal can be portioned into tupperware-like containers and refrigerated to be reheated and enjoyed for 3-4 days.