Overnight Oats

Name: Overnight Oats
Ingredients: 1 cup old-fashioned oats; ½ cup plain whole-milk Greek yogurt; 2 tablespoons ground flaxseeds (optional); 2 tablespoons wheat bran (optional); 1¼ cups non-dairy milk (such as cashew, almond, hemp, or coconut), plus more; Pinch of kosher salt; 1–2 tablespoons light agave syrup (optional); Toppings

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www.bonappetit.com

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Servings: 4

Author : Claire Saffitz

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Ingredients

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1 cup old-fashioned oats½ cup plain whole-milk Greek yogurt2 tablespoons ground flaxseeds (optional)2 tablespoons wheat bran (optional)1¼ cups non-dairy milk (such as cashew, almond, hemp, or coconut), plus morePinch of kosher salt1–2 tablespoons light agave syrup (optional)Toppings

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Instructions

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Step 1

Combine oats, yogurt, flaxseeds (if using), wheat bran (if using), salt, and 1¼ cups nut milk in a medium bowl, re-sealable plastic quart container, or large measuring cup. If serving with a sweet topping, add agave syrup and stir to combine. Cover and chill overnight.

Step 2

If desired, loosen mixture by stirring in a few more tablespoons of nut milk and let come to room temperature. Top as desired.

Step 3

Do Ahead: Oats can be assembled 4 days ahead. Keep chilled.