Overnight Oats

Name: Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup homemade muesli, or 1/3 cup old-fashioned oats plus 1/4 teaspoon ground cinnamon; 1 tablespoon chia seeds; 1 tablespoon almond butter or peanut butter; 1/2 cup milk of choice for a very thick consistency, or up to 2/3 cup milk for a lighter consistency; 1/2 cup fruit (I like fresh or frozen blueberries or raspberries, or sliced fresh strawberries); Drizzle of maple syrup or honey, if desired

4.8

(62)

cookieandkate.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

overnight oats

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup homemade muesli, or 1/3 cup old-fashioned oats plus 1/4 teaspoon ground cinnamon1 tablespoon chia seeds1 tablespoon almond butter or peanut butter1/2 cup milk of choice for a very thick consistency, or up to 2/3 cup milk for a lighter consistency1/2 cup fruit (I like fresh or frozen blueberries or raspberries, or sliced fresh strawberries)Drizzle of maple syrup or honey, if desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Add a splash of the milk and mix the nut butter into the oats. Then add the rest of the milk and stir to combine.

Step 2

Top with your fruit of choice. (If you used more milk than 1/2 cup and you want your fruit to stay on top, wait to top the oats until you’re ready to serve. If you’re using fruit that doesn’t store well, like sliced apple or banana, wait to top the oats until you’re ready to serve.)

Step 3

Place the lid on the jar and refrigerate overnight, or up to 5 days. When you’re ready to serve, add a drizzle of maple syrup or honey if you’d like, and enjoy chilled.