Overnight Pumpkin Pie Oatmeal

Name: Overnight Pumpkin Pie Oatmeal
Ingredients: 1/4 cup pumpkin pie filling; 1/2 cup whole milk (or any milk of your choice or Greek yogurt); 2 teaspoons maple syrup; 3/4 cup regular old fashioned oats; Optional: 1 tablespoon of raisins, 1 teaspoon of chia seeds, 1/4 cup of shredded coconut, 1 tablespoon of protein powder

www.thespruceeats.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup pumpkin pie filling1/2 cup whole milk (or any milk of your choice or Greek yogurt)2 teaspoons maple syrup3/4 cup regular old fashioned oatsOptional: 1 tablespoon of raisins, 1 teaspoon of chia seeds, 1/4 cup of shredded coconut, 1 tablespoon of protein powder

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Whisk together the pie filling, whole milk, and maple syrup in a medium sized bowl until smooth and completely combined. Make sure there aren't any lumps of the pie filling. Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it the oatmeal in small glass jars with lids. Place them in the refrigerator overnight, or for at least 4 hours to soften the oats. After it has sat overnight heat in the microwave if you wish, or just eat cold. Oatmeal will keep in the refrigerator for 3 or 4 days.