Overnight Steel Cut Oats

Name: Overnight Steel Cut Oats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups water; 1 cup steel cut oats; 1/4 teaspoon kosher salt; 1/2 cup unsweetened almond milk (or water); 1/4 cup Seasonal fruit; 1/4 cup nuts; 1 teaspoon chia seeds*

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $6.73 /serving

Author : Aysegul Sanford

Ingredients

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Instructions

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Step 1

Bring water to a boil in a medium saucepan (with a lid).

Step 2

Stir in the steel cut oats and salt.

Step 3

Put the lid on.

Step 4

Off the heat, let it sit on the kitchen counter overnight.

Step 5

In the morning, put it back on the stove and heat over medium heat. Stir with a wooden spoon to prevent from sticking. As it cooks the water will start to evaporate and it will have a thicker texture.

Step 6

While stirring constantly, add in the almond milk.

Step 7

Cook until its consistency and texture reaches to your liking. Feel free to add in more milk if you like it to be thinner.

Step 8

Serve with your favorite toppings.