Oyster Casserole with Cracker Crumbs

Name: Oyster Casserole with Cracker Crumbs
Total time: 30 min
Ingredients: ½ cup (4 ounces) unsalted butter; 1 cup round buttery cracker crumbs (such as Ritz) (from 22 crackers); ¼ cup fresh breadcrumbs; 1 pint shucked oysters with liquor; ½ teaspoon kosher salt; 1 tablespoon heavy whipping cream; 1 teaspoon hot sauce (such as Tabasco)

www.foodandwine.com

Your recipes

Total: 30 minutes

Author : Marion Cunningham

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup (4 ounces) unsalted butter1 cup round buttery cracker crumbs (such as Ritz) (from 22 crackers)¼ cup fresh breadcrumbs1 pint shucked oysters with liquor½ teaspoon kosher salt1 tablespoon heavy whipping cream1 teaspoon hot sauce (such as Tabasco)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F. Melt butter in a large skillet over medium-high. Add cracker crumbs and breadcrumbs; stir to coat crumbs. Remove from heat. Spread half of the crumb mixture over bottom of a small shallow baking dish. Drain oysters, reserving liquor; arrange oysters in a single layer over crumb mixture. Sprinkle evenly with salt.

Step 2

Stir together cream, hot sauce, and 2 tablespoons of the reserved oyster liquor in a small bowl until combined. Drizzle over oysters in baking dish. Sprinkle evenly with remaining crumb mixture. Bake in preheated oven until golden brown and heated through, about 20 minutes.