Oyster Mushroom Satay

Step 1

Preheat your oven to 425F.

Step 2

In a small bowl whisk together the harissa paste, olive oil, soy sauce, paprika and rice vinegar. Taste and feel free to adjust the seasoning to your preference (this also depends on your harissa paste, so feel free to adjust based on your paste's savoriness and spice level).

Step 3

Tear apart the oyster mushrooms, you want small chunks and strips.

Step 4

Fold over each piece of mushroom onto the skewer, forming about a 6-8 inch stretch of mushrooms on each stick.

Step 5

Generously brush each skewer with the harissa mixture. Place the skewers on a parchment lined baking sheet.

Step 6

Roast the skewers at 425F for 10 minutes, then flip and roast for another 8-10 minutes or until the skewers are dark red and caramelized. This might take more or less time depending on your oven and the moisture content of your mushrooms, so keep an eye on them!

Step 7

Remove the skewers from the oven. Then top the skewers with chopped scallions and toasted sesame seeds and serve warm.