Oyster Sausage Stuffing

Name: Oyster Sausage Stuffing
Prep time: 35 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 envelope onion soup mix; 2 cups boiling water; 1/2 cup butter, cubed; 10 cups cubed day-old bread, toasted; 1 can (8 ounces) whole oysters, drained; 1/2 pound bulk pork sausage, cooked and drained; 1/2 cup minced fresh parsley; 3/4 teaspoon poultry seasoning

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Prep Time: 35 minutes

Cook Time: 40 minutes

Total: 1 hours, 15 minutes

Servings: 8.5

Author : Taste of Home

Ingredients

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1 envelope onion soup mix2 cups boiling water1/2 cup butter, cubed10 cups cubed day-old bread, toasted1 can (8 ounces) whole oysters, drained1/2 pound bulk pork sausage, cooked and drained1/2 cup minced fresh parsley3/4 teaspoon poultry seasoning

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Instructions

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Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.