Oysters with balsamic vinegar & bacon

Name: Oysters with balsamic vinegar & bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2-3 cups rock salt; 12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell; 3 tsp balsamic vinegar; 1 rindless bacon rasher, finely chopped; Lemon wedges, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Gemma Purcell

summer spring pan fry

Ingredients

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2-3 cups rock salt12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell3 tsp balsamic vinegar1 rindless bacon rasher, finely choppedLemon wedges, to serve

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Instructions

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Step 1

Preheat grill on medium-high. Scatter the rock salt over the base of a large heatproof serving dish. Arrange the oysters on the rock salt.

Step 2

Place the vinegar in a small jug and pour over the oysters. Divide the bacon among the oysters. Cook under the grill for 5-8 minutes or until the bacon is golden. Set aside for 2 minutes to cool slightly. Serve with the lemon wedges.