Oysters with crab salad

Name: Oysters with crab salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup (60ml) lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar*; 200g fresh crabmeat; 2 tbsp roughly chopped coriander; 1 tbsp chopped Vietnamese mint; 1 red chilli, seeds removed, very finely chopped; 2 kaffir lime leaves, very finely shredded; 2 dozen oysters on the shell

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Prep Time: 20 minutes

Total: 20 minutes

Author : Valli Little

christmas no cook quick

Ingredients

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1/4 cup (60 milliliters) lime juice1 tbsp fish sauce1 tbsp palm sugar*200 grams fresh crabmeat2 tbsp roughly chopped coriander1 tbsp chopped Vietnamese mint1 red chilli, seeds removed, very finely chopped2 kaffir lime leaves, very finely shredded2 dozen oysters on the shell

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Instructions

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Step 1

Place the lime juice, fish sauce and palm sugar in a bowl and whisk to combine.

Step 2

In a separate bowl, combine the crabmeat, coriander, mint, chilli and kaffir lime leaves, then toss with the lime juice mixture. Spoon small piles of the crab dressing on top of the oysters and serve immediately.